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Our Story

There was a time when no super premium ice cream was produced in Johannesburg. Now, there’s Paul’s Homemade. Every flavour is made in small batches with fresh milk, full cream, eggs and sugar, high-quality ingredients and a total absence of synthetic additives and chemicals. This is what ice cream is supposed to taste like.

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Our Flavours

No one ever had to be persuaded to finish OUR ICE CREAM
Cream, milk, sugar (or Xylitol) and egg yolk. That’s our custard and the base for each one of our dozens of flavours. From vegan to alcohol-infused, fruity to decadent, we’ve got the ice cream landscape licked.

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The Revolution

Come with us and discover ice cream in another dimension. Indulge in the meticulously crafted flavours of Paul’s Homemade Ice Cream, and do so all year round. We at Paul’s Homemade Ice Cream have made a promise to ourselves, to change the way you eat, think and feel about ice cream. Enter the elite world of foodies and join the revolution.

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