Join The Club

Enter the elite world of foodies and join the revolution.
Sign up for a 3-month membership and receive monthly delivery of two standard flavours, two club flavours and two seasonal flavours, including dry ice and packaging

The cost of a 3-month membership: R1499 (ex VAT)

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Ice Cream Cakes

Ice Cream Cakes

 

ICE CREAM CAKE FLAVOURS

  • Milk Chocolate, Nutella and Oreo

    A milk chocolate base with nutella swirl throughout. All topped off with crushed Oreos.

  • Birthday Cake

    A vanilla based ice-cream infused with cake mix
    and hundreds of thousands for that genuine
    birthday cake taste.

  • The Top Deck

    Decadent milk chocolate on the bottom, white chocolate on the top, and topped off with top deck chocolate bits.

  • Peppermint Crisp Ice-Cream Tart

    An ice-cream cake filled with chocolate peppermint bits and biscuit church. Topped off with chocolate fudge sauce and sprinkled with caramel bits.

  • COOKIES & CREAM

    A nostalgic throw-back to the cookie-crazed years of our childhood –– this cake is filled with a delicately subtle vanilla base, fused with an indulgent mix of cookies and cream, styled by a layer of white frosting, and rounded-off with three cheeky Oreo’s on top.

  • Birthday Cake

    A vanilla based ice-cream infused with cake mix
    and hundreds of thousands for that genuine
    birthday cake taste.

  • Red Velvet Cake

    The best thing about red velvet cake is the cream cheese icing. This ice-cream base tastes just like that!

BANTING ICE CREAM CAKE FLAVOURS

  • Health Choc Vanilla Stack

    Our top deck cake where sugar is replaced with Xylitol and topped with cocoa powder.

  • Health Cocoa

    A sugar-free version of our decadent Milk Chocolate. Made with natural cocoa, cream, milk and egg yolk. Topped with cocoa powder unless other toppings
    are requested.

  • Health Vanilla

    A sugar-free version of our Madagascan Vanilla. Made with Madagascan vanilla paste, cream, milk and egg yolk. Topped with your choice of nuts, coconut or fruit.

SORBET

  • Passionfruit Lemon Zest

    Sweet and fruity with no dairy at all, this sorbet cake has bits of granadilla and lemon zest. Topped off with a mix of lemon zest and granadilla coulis.

  • Mixed berry

    A mix of strawberries, blueberries and raspberries to create a fresh sorbet cake. Made with no dairy (milk, cream or eggs) it’s ideal for vegans. This ice-cream cake is topped with mixed berries.