We’re not ones to discriminate here at Paul’s Homemade Ice-Cream. We believe that the same effort should go into making our health cakes flavours every bit as scrumptiously delicious as our standard cake flavours. And in this regard –– we haven’t failed.
Using healthier alternatives such as xylitol instead of sugar for our sugar-free range; and coconut milk and coconut cream instead of dairy products in our vegan-friendly range –– our Health Ice-Cream cakes are a range of delectable products, entirely unique to Paul’s Homemade Ice-Cream.
Each cake is dressed in an array of healthy toppings such as berries, cocoa powder and coconut that help bring the cake alive. Each cake is a memorable culinary experience of it’s own. Come on guys… Health conscious people are human beings too. Just because they’re weird and abnormal, it doesn’t mean they can’t enjoy delicious, decadent ice-cream cakes like everyone else, does it?
BANTING ICE-CREAM CAKE FLAVOURS
Vegan Toasted Coconut
A toasted coconut, dairy free, gluten free and sugar free cake topped with desiccated coconut.
Health Choc Vanilla Stack
Our top deck cake where sugar is replaced with Xylitol and topped with cocoa powder.
Health Chai Tea
This ice-cream cake is a tea infused delicacy. A choice of toppings are available but we think sprinkles of cinnamon work best to bring out the aromatic flavours.
A sugar-free version of our decadent Milk Chocolate. Made with natural cocoa, cream, milk and egg yolk. Topped with cocoa powder unless other toppings
A sugar-free version of our Madagascan Vanilla. Made with Madagascan vanilla paste, cream, milk and egg yolk. Topped with your choice of nuts, coconut or fruit.
Health Lemon Cheesecake
Our lemon ice-cream base is made with real lemon zest and juice, cream cheese and sweetened with xylitol. Topped with lemon zest.
Health Toasted Coconut Almond
Sweetened with xylitol and rich with desiccated toasted coconut and almonds, this nutty flavour is not as sweet as the others but still a creamy dessert.