Join The Club

Enter the elite world of foodies and join the revolution.
Sign up for a 3-month membership and receive monthly delivery of two standard flavours, two club flavours and two seasonal flavours, including dry ice and packaging

The cost of a 3-month membership: R1499 (ex VAT)

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These flavours are famous for their sensational irresistibility. Using our remarkable ice-cream churning skills to combine the most audacious wholesome ingredients, creating indelible works of ice-cream art, worthy of the masters, that look almost as incredible as they taste. It’s an Ice-Cream Renaissance.

Whether you’re looking for the exorbitant indulgence of mouth-watering chocolate, the savoury decadence of subtle cheesecake or the refreshing sugary bliss of the vegan-friendly fruitful sorbet –– we’ve got it waiting for you in our freezers. Each ice-cream cake is kitted out with their own unique combination of quaint, savoury flavours and luscious, original Paul’s Homemade Ice-Cream toppings –– no one Ice-Cream cake is the same. We also offer you the exclusive opportunity to create a multi-flavour mixture or add two delicious flavours together to create your own yummy multi-layered stack-cake.

Get some now!

ICE-CREAM CAKE FLAVOURS

  • COOKIES & CREAM

    A nostalgic throw-back to the cookie-crazed years of our childhood –– this cake is filled with a delicately subtle vanilla base, fused with an indulgent mix of cookies and cream, styled by a layer of white frosting, and rounded-off with three cheeky Oreo’s on top.

  • Chocolate Vanilla Stack

    A layer of milk chocolate ice-cream on top of a layer of Madagascan Vanilla Ice-Cream, topped off with peppermint crisp bits. A great choice that caters to a variety of palates.

  • Salted Caramel and Toasted Marshmallow Mountain

    Nothing but sweet salted caramel, with heaps of marshmallow lightly toasted on the top.

  • Peppermint Crisp Ice-Cream Tart

    An ice-cream cake filled with chocolate peppermint bits and biscuit church. Topped off with chocolate fudge sauce and sprinkled with caramel bits.

  • The Top Deck

    Decadent milk chocolate on the bottom, white chocolate on the top, and topped off with top deck chocolate bits.

  • Milk Chocolate, Nutella and Oreo

    A milk chocolate base with nutella swirl throughout. All topped off with crushed Oreos.

  • Cheesecake

    A pure and creamy cheese cake flavored ice-cream cake with a medley of crushed biscuits
    as a topping.

  • Red Velvet Cake

    The best thing about red velvet cake is the cream cheese icing. This ice-cream base tastes just like that!

  • Birthday Cake

    A vanilla based ice-cream infused with cake mix
    and hundreds of thousands for that genuine
    birthday cake taste.

  • Lemon Meringue Tart

    A lemon curd ice-cream base with Italian
    Meringue toppings.

SORBET

  • Passionfruit Lemon Zest

    Sweet and fruity with no dairy at all, this sorbet cake has bits of granadilla and lemon zest. Topped off with a mix of lemon zest and granadilla coulis.

  • Mixed berry

    A mix of strawberries, blueberries and raspberries to create a fresh sorbet cake. Made with no dairy (milk, cream or eggs) it’s ideal for vegans. This ice-cream cake is topped with mixed berries.

Some Cake images supplied by Uber Eats