These flavours are famous for their sensational irresistibility. Using our remarkable ice-cream churning skills to combine the most audacious wholesome ingredients, creating indelible works of ice-cream art, worthy of the masters, that look almost as incredible as they taste. It’s an Ice-Cream Renaissance.
Whether you’re looking for the exorbitant indulgence of mouth-watering chocolate, the savoury decadence of subtle cheesecake or the refreshing sugary bliss of the vegan-friendly fruitful sorbet –– we’ve got it waiting for you in our freezers. Each ice-cream cake is kitted out with their own unique combination of quaint, savoury flavours and luscious, original Paul’s Homemade Ice-Cream toppings –– no one Ice-Cream cake is the same. We also offer you the exclusive opportunity to create a multi-flavour mixture or add two delicious flavours together to create your own yummy multi-layered stack-cake.
ICE-CREAM CAKE FLAVOURS
COOKIES & CREAM
A nostalgic throw-back to the cookie-crazed years of our childhood –– this cake is filled with a delicately subtle vanilla base, fused with an indulgent mix of cookies and cream, styled by a layer of white frosting, and rounded-off with three cheeky Oreo’s on top.
Chocolate Vanilla Stack
A layer of milk chocolate ice-cream on top of a layer of Madagascan Vanilla Ice-Cream, topped off with peppermint crisp bits. A great choice that caters to a variety of palates.
Salted Caramel and Toasted Marshmallow Mountain
Nothing but sweet salted caramel, with heaps of marshmallow lightly toasted on the top.
Peppermint Crisp Ice-Cream Tart
An ice-cream cake filled with chocolate peppermint bits and biscuit church. Topped off with chocolate fudge sauce and sprinkled with caramel bits.
The Top Deck
Decadent milk chocolate on the bottom, white chocolate on the top, and topped off with top deck chocolate bits.
Milk Chocolate, Nutella and Oreo
A milk chocolate base with nutella swirl throughout. All topped off with crushed Oreos.
A pure and creamy cheese cake flavored ice-cream cake with a medley of crushed biscuits
as a topping.
Red Velvet Cake
The best thing about red velvet cake is the cream cheese icing. This ice-cream base tastes just like that!
A vanilla based ice-cream infused with cake mix
and hundreds of thousands for that genuine
birthday cake taste.
Lemon Meringue Tart
A lemon curd ice-cream base with Italian
Passionfruit Lemon Zest
Sweet and fruity with no dairy at all, this sorbet cake has bits of granadilla and lemon zest. Topped off with a mix of lemon zest and granadilla coulis.
A mix of strawberries, blueberries and raspberries to create a fresh sorbet cake. Made with no dairy (milk, cream or eggs) it’s ideal for vegans. This ice-cream cake is topped with mixed berries.