“We don’t ever want to be just an ice cream store in the corner of a mall” – Paul Ballen.
The Paul’s Homemade Ice-Cream kitchen will never allow our customers to settle for one of only two serving options – cup or cone. We want to show the world how passion for ice-cream can ignite a process of product innovation that tells a very specific story about the time of its creation within the company.
Various novelty items are assigned to different events and stores, and these unique ice-cream concepts are always interchanging. We intend to evolve at every moment, and bring our customers along with us.