PHIC SNICKERDOODLE AND ROASTED BANANA ICE CREAM SANDWICH


PHIC SNICKERDOODLE AND ROASTED BANANA ICE CREAM SANDWICH

You don’t have to leave your house to enjoy the greatest dessert in SA. Re-create Paul’s recipe and tag #MeAndPaulAtHome to share your pancake creation with us.

Ingredients

1.5 cup white sugar

2 eggs

1 cup unsalted butter

2 3/4 cup flour

2 tsp cream of tartar

1tsp baking soda

1/4 tsp salt

3 tbsp sugar

3 tsp cinnamon

Method

Heat oven to 175 degrees celcius

Mix butter, 1.5 cups of sugar, eggs and salt in a bowl

In a separate bowl, mix together flour, cream of tartar, baking soda and salt in a separate bowl.

Combine dry ingredients with butter mixture

Place dough in the fridge for 15 mins 

Separately, combine 3 tbsp sugar and cinnamon 

Scoop globs of dough into this mixture and coat

Place on a non-stick baking tray and bake for 10 minutes

Remove cookies off the pan to cool. 

Once cooled, scoop a perfect scoop of PHIC roasted banana ice cream between two cookies and enjoy!