You don’t have to leave your house to enjoy the greatest dessert in SA. Re-create Paul’s recipe and tag #MeAndPaulAtHome to share your pancake creation with us.
1.5 cup white sugar
1 cup unsalted butter
2 3/4 cup flour
2 tsp cream of tartar
1tsp baking soda
1/4 tsp salt
3 tbsp sugar
3 tsp cinnamon
Heat oven to 175 degrees celcius
Mix butter, 1.5 cups of sugar, eggs and salt in a bowl
In a separate bowl, mix together flour, cream of tartar, baking soda and salt in a separate bowl.
Combine dry ingredients with butter mixture
Place dough in the fridge for 15 mins
Separately, combine 3 tbsp sugar and cinnamon
Scoop globs of dough into this mixture and coat
Place on a non-stick baking tray and bake for 10 minutes
Remove cookies off the pan to cool.
Once cooled, scoop a perfect scoop of PHIC roasted banana ice cream between two cookies and enjoy!