Turn any one of your favourite Paul’s Homemade
Ice Cream flavours into a gourmet ice cream cake!
The product of fearless invention and ceaseless innovation, our ice cream cakes are the delicious pride and joy of Paul’s Homemade Ice Cream. Invented by one of our brilliant staff members, our ice-cream cakes are made out of pure, natural ice-cream, shaped to majestic perfection, and decorated with a variety of delectable toppings.
These incredible ice cream cakes are fast becoming an irresistible local delicacy. The cakes are made for orders exclusively as we need 2-3 working days to produce the highest level of ice cream excellence. The natural, wholesome ingredients we use take considerable time and immense patience to caress them into scrumptious submission. All ice-cream cakes are kept in a carefully monitored freezer and are taken out only moments before the event to maintain the ideal standard of freshness. Available in two sizes: small (10 people) and large (20 people); with the additional option of adding multiple tiers to your ice-cream cake in order to increase overall volume of ice cream decadence for your consumption.
Please remember all ice-cream cakes need to live in your freezer once you’re home. Before serving you can place the cake in a fridge to soften – use your discretion depending on the weather.Get some now!