An exclusive six course tasting menu inspired by the dark chocolate, nutty, caramelised brown sugar notes of Killer Coffee’s signature blends.
Chef Manika Harduth has created a gourmet tasting experience combining the rich full-bodied flavour of coffee with both sweet and savoury ice cream courses.
Between courses, taste Killer Coffee’s hand-crafted blends with coffee experts Japhet Matimbe and Neo Nkethoni.
Join us for a Sunday soirée on the MESH balcony overlooking the city.
Price: R850 per person, including coffees.
Optional cocktail and wine pairing by MESH Club
Please note: The tasting menu contains nuts, dairy, eggs, soya, and gluten. Unfortunately we can’t change our core ingredients but if you have a bizarre allergy we need to be aware of, please let us know.
The menu is vegetarian and gelatine-free. Unfortunately it’s not vegan.