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Paul’s Homemade Ice Cream presents

a Killer Coffee tasting experience

An exclusive six course tasting menu inspired by the dark chocolate, nutty, caramelised brown sugar notes of Killer Coffee’s signature blends. 

 

Chef Manika Harduth has created a gourmet tasting experience combining the rich full-bodied flavour of coffee with both sweet and savoury ice cream courses. 

 

Between courses, taste Killer Coffee’s hand-crafted blends with coffee experts Japhet Matimbe and Neo Nkethoni.

 

Join us for a Sunday soirée on the MESH balcony overlooking the city. 

 

Price: R850 per person, including coffees. 

Optional cocktail and wine pairing by MESH Club

 

Please note: The tasting menu contains nuts, dairy, eggs, soya, and gluten. Unfortunately we can’t change our core ingredients but if you have a bizarre allergy we need to be aware of, please let us know. 

 

The menu is vegetarian and gelatine-free. Unfortunately it’s not vegan.

 

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