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The menu

Chef Manika Harduth pairs rich savoury components like tender sous vide chicken and crispy potato with light, refreshing ice cream elements. 

 

The menu is a celebration of the summer harvest and, of course, the ice cream that can be made with it. 

 

Join us for an abundant summer tasting experience at Grate Café, Illovo.

 

 

 

DATES:

1 – 3 December

8 – 10 December

(Limited tickets available per day)

 

TIME:

7pm – 10pm 

 

Venue:
Grate Café

9 Fricker Road, Illovo

 

Price:

R850 per person

10% discount for bookings of 10 or more. 

 

 

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