Pistachio & gulab jamun ice cream cake
Stunning crescent moon-shaped cake with a layer of luxurious pistachio honey ice cream. Followed by a layer of creamy gulab jamun ice cream with chunks of homemade gulab jamun rolled in desiccated coconut. The cake is finished with an emerald green chocolate coating, whipped cream, and gold-dusted fondant details.
5 – 6 servings
Cow’s milk, Soya, Gluten, Eggs, Tree Nuts