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Full-bodied coffee with flavour notes of dark chocolate, nut and forest berries. Smooth mouth feels with a clean finish.
Origin: Guatemala, Huehuetenango Uganda, Mt. Elgon El Salvador, San Carlos
Altitude: 1200 – 2200
Varietal: Red Bourbon
Roast Level: Medium
Soil Type: Red Soils
Certification: Relationship, Rainforest Alliance
Traceability: Ethically Sourced
Recommended Brewing methods: Espresso, AeroPress, Moka Pot, Chemex, Siphon