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Medium to full-bodied coffee with strong notes of dark chocolate, toasted almonds and undertones of forest berries. Smooth and juicy mouth feel with a clean finish.
Region: Mt Elgon, Cerrado, Mzuzu
Aroma: Fruity, Chocolate
Body: Medium to Full
Altitude: 1500 – 2200
Process: Washed & Pulp Natural
Varietal: Red Bourbon
Roast Level: Medium
Soil Type: Volcanic & Rich Red Soils
Certification: Relationship, Rainforest Alliance
Recommended Brewing Methods: Espresso, Aeropress, Moka Pot, Chemex, Siphon, Pour Over
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