KILLER VALHALLA BLEND 250G

Intense dark chocolate, citrus fruits, sweet spices with a creamy mouthfeel and long lingering finish.

Origin: Uganda, Mt Elgon, India, Karnataka, Ethiopia, Sidamo, Guatemala, Huehuetenango,

Aroma: Chocolaty, Fruity, Nutty

Acidity: Medium

Bitterness: Medium

Body: Medium to Full

Altitude: 1200 – 2200

Process: Fully Washed

Varietal: Red Bourbon

Roast Level: Medium

Soil Type: Volcanic red Soils

Certification: Relationship, Rainforest Alliance

Traceability: Ethically Sourced

Recommended Brewing methods: Espresso, AeroPress, Moka Pot, Chemex, Siphon, Pour Over