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Intense dark chocolate, citrus fruits, sweet spices with a creamy mouthfeel and long lingering finish.
Origin: Uganda, Mt Elgon, India, Karnataka, Ethiopia, Sidamo, Guatemala, Huehuetenango,
Aroma: Chocolaty, Fruity, Nutty
Body: Medium to Full
Altitude: 1200 – 2200
Process: Fully Washed
Varietal: Red Bourbon
Roast Level: Medium
Soil Type: Volcanic red Soils
Certification: Relationship, Rainforest Alliance
Traceability: Ethically Sourced
Recommended Brewing methods: Espresso, AeroPress, Moka Pot, Chemex, Siphon, Pour Over
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