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South Africa’s favourite sticky pudding in a cream cheese ice cream – a dulce de leche base with pieces of homemade buttery malva pudding, encased in a Nutikrust crust and topped with toasted marshmallow fluff. The perfect dessert for Heritage Day.
| Serving | 8 – 10 servings |
|---|---|
| Allergens | cow’s milk, eggs, soya, gluten |
English
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