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Ten single serving braai pies made with puff pastry and stuffed with Nutella and dulce. The perfect dessert for Heritage Day.
Oven : place on a lined baking tray and bake at 180℃ for 25 minutes
Braai: Place on wire grid high above a very cool braai (coals should look ashy) Cook for 15 mins turning over regularly
cow’s milk, eggs, soya, gluten, tree nuts
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