Caramel cheesecake with a tennis biscuit base
Rich caramel baked cheesecake with a buttery tennis biscuit base. Topped with a layer of peppermint crisp tart spread, whipped vanilla cream, and swirls of homemade salted caramel.
gluten (wheat), egg, cow’s milk, soya
Approx. 25cm in diameter and 7cm in height