Rwanda Baho Single Origin

Bright and fruity medium-bodied coffee with notes of pear, ruby grapefruit and black tea. Smooth, creamy mouthfeel with a milk chocolate finish.

Region: Nyaruguru District
Aroma: Fruity
Acidity: Grapefruit
Bitterness: Low to Medium
Body: Medium
Altitude: 1900
Process: Fully Washed
Varietal: Red Bourbon
Roast Level: Medium
Soil Type: Volcanic Soil
Cup Score: 86,5

Recommended Brewing Methods: Pour Over, Chemex, Siphon, Aeropress and Plunger