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An almond tart with a buttery shortcrust pastry shell. Topped with a light caramel mousse and caramelised apple filling. Finished with a chocolate glaze, caramel pretzel pieces, and gold-dusted chocolate lettering.
| Allergens | gluten, tree nuts, egg, soya, cow's milk |
|---|---|
| Serving | 8 – 10 servings |
English
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