250g coffee beans
Full-bodied coffee with notes of dark chocolate, macadamia nuts and sweet spices. Smooth, creamy mouthfeel with a light citrus acidity. Rich aromas of berry fruit and warm spices – nutmeg, ginger and sweet cinnamon.
Region: El Salvador, Uganda, Guatemala
|Recommended Brewing Methods||
Espresso, AeroPress, Moka Pot, Chemex, Siphon, Pour Over