Vegan ice cream & sorbet cake
Fruity refreshing vegan dessert with layers of luscious tropical fruit ice cream and sorbet. Creamy mango ice cream, raspberry gel, pink lemonade sorbet, and vegan vanilla sponge. The cake has a crisp vegan shortbread base and mango glaze, finished with toasted coconut and gold-dusted fondant detail.
6 – 8 servings