Vegan Lotus Heart Cake


(1 customer review)

Geometric heart cake

Decadent vegan ice cream made with oat milk, coconut cream, and smooth creamy Lotus Biscoff spread and chunks of Lotus speculoos cookies. The cake is enrobed in 70% Belgian dark chocolate and gold sprinkles.


5 – 6 servings


gluten, soya

1 review for Vegan Lotus Heart Cake

  1. liquerene (verified owner)

    Being a PHIC fan, I knew the ice cream cake was going to be good, but I didn’t expect this.
    It is one of the best ice creams I have tasted. The chocolate layer is high quality, and they didn’t skimp on the biscuits in the filling.
    The ice cream is rich and creamy, better than non-vegan ice creams I had before.
    This cake is absolutely worth it.
    I hope it makes its way into the permanent cake list, not just limited edition.

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