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Birthday Cake - Tall
Decadent vegan ice cream made with oat milk, coconut cream, and smooth creamy Lotus Biscoff spread and chunks of Lotus speculoos cookies. The cake is enrobed in 70% Belgian dark chocolate and gold sprinkles.
| Servings | 5 – 6 servings |
|---|---|
| Allergens | gluten, soya |
English
liquerene (verified owner) –
Being a PHIC fan, I knew the ice cream cake was going to be good, but I didn’t expect this.
It is one of the best ice creams I have tasted. The chocolate layer is high quality, and they didn’t skimp on the biscuits in the filling.
The ice cream is rich and creamy, better than non-vegan ice creams I had before.
This cake is absolutely worth it.
I hope it makes its way into the permanent cake list, not just limited edition.