Some paint, others sculpt, we churn. Paul’s Homemade specialises in gourmet ice cream evoking the nostalgic flavours of childhood summers. Every addition, from salted caramel to gooey butter cake, is made in-house by a professional baking team. We offer a variety of dairy options as well as ultra creamy vegan and sugar-free alternatives.
For those who don’t know, Paul is a real guy. He grew up in Johannesburg and started his ice cream journey after receiving an ice cream maker on his 21st birthday. He started making a litre a day, with early experiments of Nutella-swirled milk chocolate and Oreo cookie chunks. Today we’re still scooping Paul’s original classics like Birthday Cake and Vietnamese Coffee Oreo.